Vito’s Vault Speakeasy

$150 per person cash discount
$156 per person credit

Take a journey back to 1929 and step into the decadent world of gangsters and flappers. Join Vito and the gang for a day filled with fantastic food and fun.

Enjoy a delicious three-course meal, savor some of Vito’s signature cocktails, and then be treated to a lively 90-minute stage show featuring glorious tunes from the twenties and hilarious comedy sketches.

Our entertaining mugs and flappers, handpicked by Vito, showcase some of the finest talent in the city of Chicago. Get ready for an unforgettable night of speakeasy glamour and good times!

Give da password at the door, then you’ll be escorted to your table and served by one of Vito’s gang. You’ll want to make sure to try some of Vito’s homemade hooch, and follow it up with one of our delectable entree choices. After that, sit back, relax, and enjoy our talented mugs and molls as they sing and dance their way out of trouble and into your hearts. Ya don’t have to dress up, but we love it when you do. It’s audience participation, so you might get to be part of the action.

Departure Times:

Johnsburg Walmart – 9:55AM
Crystal Lake Walmart – 10:20AM
Streamwood Hoosier Grove – 11:00AM
Elk Grove Home Depot – 11:20AM

For reservations:
Call: Charlotte @ 262-853-0484 to pay by check
Credit Cards are not accepted over the phone
Email: Char@StarlightToursLLC.com
Make Payments out to:
Starlight Tours LLC
281 Sheffield Dr
Schaumburg, IL. 60194

Lunch Selection:
HOUSE SALAD:Mixed greens, grape tomatoes, red cabbage, and sliced carrots. Served with dressing of choice (Italian, Caesar, or Ranch). Served with warm dinner rolls and butter.
Entree: Choose one
BIG JIM COLOSSIMO: Rigatoni pasta served with Mama Valentino’s home-made 5 oz meatball, and fresh country marinara sauce.

MARRY ME CHICKEN: So good you’ll want to propose. Boneless chicken breast dressed with a creamy garlic and herb sauce, topped with sliced tomatoes. Served with baked potato and fresh, seasonal vegetables.

VITO’S NEW YORK STRIP: 12 oz strip, charbroiled to perfection with a house blend seasoning, then brushed with butter. Served with a classic baked potato and fresh, steamed veggies.

SLEEPIN WITH DA FISHES: Atlantic Salmon: Broiled salmon filet glazed with lemon juice, served with a vegetable medley, and a baked potato.

Dessert:
CHICAGO CHEESECAKE: Chicago-style Eli’s cheesecake, dressed with a caramel sauce and served with whipped cream.